Get the look: vibrant chocolate hues from indola

  Update your clients' colour for a new season with this easy-to-follow step-by-step from Leonardo Rizzo for Indola - super shine and vibrant chocolate hues combine for a glossy, polished finish.   1. Before   2. Using Indola Profession iTone 5-82 light brown chocolate pearl and iTone activator lotion apply around the face.   3. Apply from midlengths and ends towards the roots. Leave to develop for about 30 minutes then rinse thoroughly. 4. Divide hair into two sections on top of the head as shown. 5. Starting at the nape on the left side, take a section and cut the base length. Work your way up throughout the section. 6. Follow the same technique on the right side. Finally, pull all lengths from both sides and connect to the same baseline. 7. Starting with the smaller top section, pull diagonal sections forward away from the head to create a graduated outline around the face. Work your way through to the back connecting all the sections. Repeat on the opposite side.   8. Take a large triangular section for cutting the fringe. 9. Work in small diagonal slices to define the fringe line. Work your way through the entire fringe section. To style, low-dry hair smoothly, twisting the brush through the ends for bounce and movement. Hair: Leonardo Rizzo for Indola Colour: Gilian Reilly Make-up: Gudrun Mueller Styling: Jelena Schneider Photographs: Peter Gherke